50-50 restaurant

At 50-50, we offer an intimate dining experience led by chef Helen Turnbull. Our focus is on modern New Zealand cuisine, emphasizing seasonality and the rich offerings from local growers and producers. With subtle global influences, our menu reflects the best of our region. Join us on Thursday, Friday, and Saturday nights for our ever-evolving six and nine-course tasting menus, designed to delight your palate and showcase the freshest ingredients. We pride ourselves on creating a warm, welcoming atmosphere where every dish tells a story. We can't wait to share our culinary journey with you soon!