Bessie

At Bessie, we pride ourselves on our specialty: dry-aged meat. Our unique aging process, taking a minimum of 45 days in our bespoke drying room, elevates the flavors and textures of our premium cuts, ensuring an unforgettable dining experience. Once you place your order, your selected cut is expertly seared in our charcoal oven at a sizzling 250 degrees Celsius, bringing out a distinct richness that pairs beautifully with the finest local produce. Our menu features top-graded Canterbury meat and adventurous options for those eager to explore. Complement your meal with a curated selection of wines from around the world, making Bessie the perfect destination for any special occasion.