Christchurch, Canterbury Region
Restaurant
At Smoke 'n' Barrel, we’re passionate about crafting unforgettable dining experiences. Our menu features slow-smoked meats, lovingly prepared for up to 14 hours, ensuring each bite bursts with flavor. We use fruit woods for that perfect finish, elevating your meal to new heights. Our salads are not just an afterthought; they shine with locally sourced, seasonal produce and organic greens, making them delightful on their own or paired with our meats. Indulge in our creative sides like burnt-end baked beans and spicy mac 'n' cheese. Join us at Brew Academy or find our shipping container at the Riccarton Sunday Market for a taste journey you won't forget!
Monday
Closed
Tuesday
Closed
Wednesday
16:00 - 20:00
Thursday
16:00 - 21:00
Friday
14:00 - 21:00
Saturday
15:00 - 21:00
Sunday
24 Hours
Christchurch, Canterbury Region
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