Tapestry Grill & Bar

At Tapestry Grill & Bar, we invite you to indulge in a culinary journey that blends modern classics with global inspirations. Our menu, crafted by Chef Paul Tasker, begins with locally-sourced Waiheke oysters and adventurous offerings like pig’s head terrine. Our grill features in-house dry-aged beef that rivals any fine steakhouse, complemented by ethically-sourced seafood and seasonal produce from our chef’s garden. Nestled in the Pullman Auckland Hotel, we pride ourselves on delivering exceptional service and a remarkable dining experience. Join us at Tapestry for a delightful exploration of flavors that will leave you craving more!